
How Red Lobster’s CEO Damola Adamolekun turned risk into reward—and sparked a brand renaissance
High risk often leads to high reward. Just ask Damola Adamolekun. The 36-year-old CEO behind Red Lobster’s comeback shared during a recent episode of Fortune’s new vodcast, “The CEO Playbook,” hosted by Ruth Umoh, how not fearing risk—and more importantly, failure—has been the driving force behind his career in the


















